Spaghetti Meatballs in Red Sauce with Mushrooms

Another Monday has come! And hope you are having a fantastic day, Lounger! A couple of days back, I crave Spaghetti Meatballs, so I decided to document my cooking and share it with you. I adore pasta, and it aches my heart that I can't eat it as often as I'd like due to my... Continue Reading →

Broccoli with a Meaty Flavor Recipe

Hey Lounger, happy Monday! As you may be aware, I have a health condition called Adenomyosis, which makes me prone to inflammation. Green vegetables are one of the most excellent foods to eat for this condition since they aid in preventing unwanted inflammation in the body. Broccoli is one of my all-time favorite green vegetables.... Continue Reading →

Baked Beans Masala

Masala is a mixture of ground spices, from South Asia, common in Afghani, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Indian cuisines.  I have made a simple snack recipe that is fusion of Western English dish (Baked Beans) and South Asians’ spices - Masala. My very own Baked Beans Masala 15 minutes preparation and cooking, good... Continue Reading →

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